Vegan chocolate petit gateau

Ingredients:

• 13 tablespoons of plant-based milk
• 80g of coconut sugar
• 100g of oat or spelt flour
• 1 tablespoon of ground and sifted flaxseed
• 2 tablespoons of cocoa powder
• 4 tablespoons of melted coconut oil
• 1 pinch of salt
• 1 piece of Zesty chocolate
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of vinegar

Preparation:

1. Mix all dry ingredients (flaxseed flour, cocoa, coconut sugar, salt, and baking soda).
2. Next, add the wet ingredients (almond milk, coconut oil, and vinegar).
3. Mix everything until a homogeneous mixture is formed.
4. Place a tablespoon of the batter in a greased mold and a piece of Zesty chocolate in the middle. Add another tablespoon of batter.
5. Bake in a preheated oven at 180°C for 18 minutes (for larger ovens) or 10 to 12 minutes for smaller ovens.