FAQ

What makes Zesty chocolates healthy? 

Unlike the vast majority of conventional chocolates, our chocolates do not have added sugars. We created a unique formula based on natural ingredients, combined in the perfect proportion for truly delicious chocolate.

1. Our main ingredient is cocoa. It may seem obvious, but the vast majority of chocolates are low in cocoa and are formulated with cocoa butter and sugars. Our chocolates have a high percentage of cocoa (minimum 70%), a fruit with super powers: antioxidants, anti-inflammatory and cardio-protective.
2. We use a natural sweetener, maltitol, with a low glycemic and caloric index, making it suitable for diabetics. Produced from the starch of cereals such as corn and potato. Maltitol has the closest solubility to sucrose, that is, it dissolves in the mouth in almost the same way as sucrose, making the product sweet and smooth without losing its flavor. 
3. Our chocolates are 100% vegan. We believe that a plant-based diet has more benefits for our bodies and the planet. Our bars are filled with natural ingredients like our peanut or hazelnut cream. 
4. We combine the purest dark chocolate with nuts. We chose to use pure cocoa, which is rich in polyphenols, since the use of milk, for example, neutralizes the antioxidant effect of this compound in the body. Cocoa has an anti-inflammatory and cardioprotective effect. It is also a source of tryptophan, an essential amino acid for the production of serotonin, also known as the happiness hormone. Cocoa has the power to reduce stress and help in moments of anxiety. It is an excellent option for those who perform physical activities. It induces nitric oxide synthesis and acts as a potent vasodilator, improving exercise performance.
5. Nuts have a large amount of monounsaturated fatty acids, which provide a great feeling of satiety, cardiovascular protection and neurological prevention, acting in the reduction of stress, anxiety and depression. They are also a source of protein and have several nutrients such as B vitamins, essential for energy production and well-being, as well as potassium, iron and fiber, which help to strengthen the immune system. In addition, they are rich in antioxidant substances such as Vitamin E and omegas that help in the prevention of various diseases. 
6. We decided to replace palm oil, which is often used in chocolates, with coconut oil, which is made up of medium-chain saturated fatty acids, thus allowing the oil's thermal stability, guaranteeing the best quality of the products. Coconut oil improves the nutritional profile of our chocolates as it has antioxidant properties with an anti-aging effect, allows for less fat deposition and is also a source of energy. It provides great satiety and has positive effects on cholesterol control.
7. In order to increase the percentage of fiber and further reduce the glycemic index, we use Inulin, a fiber extracted from chicory root, which makes our chocolate a functional food. It has prebiotic action, which stimulates the growth of health-promoting intestinal bacteria, having a positive effect on the body's functions and reducing the risk of diseases. It has a low caloric value, in addition to improving the sensory aspects of Zesty chocolates.

Zesty is suitable for which diets? 

Our chocolates are 100% vegan, gluten-free, palm oil-free and sugar-free, making them suitable for the vast majority of diets. 

Where are Zesty chocolates produced?

Our chocolates are produced in Portugal, in small quantities and minimally processed.

Where do the ingredients in Zesty chocolates come from? 

Our ingredients are from the following regions:

Our cocoa comes from the regions of North Africa. Nuts come from South America. 

Other frequently asked questions: