Raspberry and Zesty Smoothie Bowl

Ingredients (for 1 person):

- 100g frozen raspberries

- 125g sugar-free plant-based "yogurt"

- ½ frozen banana

Toppings:

- Raspberries

- Coconut flakes

- 1 teaspoon almond butter

- 6g Zesty chocolate

Preparation:

1. Place the frozen raspberries and banana, along with the plant-based yogurt, in a blender and blend until you get a smooth mixture.
2. Finally, transfer the mixture to a bowl and top it with raspberries, coconut flakes, almond butter, and Zesty chocolate to make this recipe even more delightful.

Recipe by nutritionist Ana Cláudia Gonçalves.