Recipe: Vegan Chocolate Banana Popsicles

With the arrival of warmer days, we share with you a healthy and vegan version of banana and chocolate ice cream. Packed with nutrients, delicious and fresh, these popsicles will be your go-to for a summer snack.

Note: Popsicles need time to reach the correct consistency in the freezer. We recommend that you prepare the popsicles the day before you intend to consume them.

Prep time: 20min (+ freezing time) | Servings: 6-8

Ingredients:
- 2-4 bananas
- 150 ml vegetable yogurt
- 100g S1 Chocolate with Zesty Fleur de Sel
- Vegetable drink qb
- G2 Cocoa Granola with Zesty Protein qb
- Grated coconut to taste

Preparation:
- Cut the bananas into 2 or more pieces, depending on the size of the banana, and add ice cream sticks to the base of each one;
- Place the bananas in the freezer for 30 minutes;
- Melt the Chocolate with Zesty Fleur de Sel with a little vegetable drink;
- Cover some banana pieces with chocolate, and others with plant-based yogurt. - - Finish with your favorite toppings;
- Place them in the freezer for 1 hour and they are ready to serve!

Click here for a step-by-step video of the entire recipe.