Recipe: Vegan Chocolate Hazelnut Latte

Today we share the perfect drink for the transition between summer and autumn, to enjoy on cooler days and still warm days. The recipe can be easily adapted by adding ice or opting for a hot plant-based drink.

Note: Chocolate is a great source of energy and nutrients, so we recommend enjoying your latte for breakfast or as a snack.

Preparation time: 10min | Servings: 1

Ingredients:
- 1 dessert spoon of H2 Zesty Hazelnut and Cocoa Cream ;
- Chopped hazelnuts to taste
- 200 ml vegetable drink
- Coffee to taste

Preparation:
- Dip the glass in H2 Zesty Hazelnut and Cocoa Cream, and then dip in the chopped hazelnuts, so as to create a “crust” on the rim of the glass;
- Add 1 dessert spoon of H2 Zesty Hazelnut and Cocoa Cream to the bottom of the glass, and create decorations in the glass using a spoon or a small electric whisk;
- Add plant-based drink of your choice (optional: add some ice cubes OR heat the plant-based drink);
- Add the coffee, stir and it's ready to serve!

Click here for a step-by-step video of the entire recipe.