Healthy Easter Almonds

Ingredients:

• 200g of almonds with skin
• Zesty H1 hazelnut cream chocolate
• 2 teaspoons of coconut oil
• Zesty G1 granola to taste

Preparation:

1- Preheat the oven to 180ºC. Spread the almonds on a tray and bake for approximately 10 minutes until lightly toasted.

2- Melt the Zesty chocolate in a double boiler. Once melted, add the coconut oil.

3- Dip the almonds in the chocolate. Arrange the almonds on a tray lined with parchment paper and sprinkle with Zesty granola.

4- Let it cool until the chocolate solidifies.

5- Eat without guilt!